Chinese Food
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Essential for Beijing cuisine -- prawns with spicy sauce and skin
Delicious food really can't stop. It's a dish on the table for the new year's day. It's bound to add color.
A diagram of shrimp peeling technique
I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...
Stir fried shrimp with soy sauce
Crawling shrimp is a name of Northeast China. The south is called Pipi shrimp and Pipa shrimp. Before the season of Ming Dynasty, there are not a large number of shrimp crawlies on the market. The price is a little expensive. But they are all ye... ...
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Double skin shrimp
My family is from Northwest China. There is little chance to eat fresh seafood. Mom is OK. It's acceptable to be fresh and light. Dad is a typical northwest man. No spicy, no fun. The taste is a little heavy. So, two Jin of shrimp crawlies. Let ... ...
Marinated shrimp in hard shell
The shrimp must be fresh. The shrimp I bought is still alive. It's easier to marinate it.
Spicy shrimps
I want to eat the delicious food. Ha ha ha!
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
Wild shrimps with fresh skin
Warm April. Along with the long lost warm and delicious food, it's just when prawn crawling (skin prawn) meets fat. How can we live up to the gift of the sea. Many people think raw seafood is evil
Finger sucking, pretzel skin, shrimp, special dish
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
